Short Notes on Food Safety Officer Examination (10th Edition) – Subjective Approach Guide for FSO, FSSAI, ICAR, UPSC Agriculture Exams

Short Notes on Food Safety Officer Examination (10th Edition) by Suresh Chandra and Durvesh Kumari is a comprehensive guide tailored for aspirants preparing for Food Safety Officer (FSO) and FSSAI examinations. Published by Jain Brothers, this book adopts a subjective approach to cover all essential topics in food science and technology.

The book includes detailed chapters on food chemistry, microbiology, nutrition, food processing, preservation, packaging, safety, hygiene, and food laws. It also explores advanced areas such as blockchain in food traceability and quality control methods, making it a modern and exam‑oriented resource.

With over 600 pages of structured content, this edition provides syllabus coverage, important tables, a glossary, and abbreviations, ensuring students have a complete reference for both theoretical understanding and exam preparation.

🔑 Key Features

• Edition: 10th, fully updated
• Authors: Suresh Chandra & Durvesh Kumari
• Publisher: Jain Brothers
• Coverage: Food chemistry, microbiology, nutrition, processing, preservation, packaging, safety, hygiene, laws, and blockchain in food traceability
• Target Audience: Aspirants of FSO, FSSAI, ICAR, UPSC Agriculture, and related competitive exams
• Extras: Syllabus, important tables, glossary, and abbreviations for quick revision