Objective Food Science (13th Edition, 2026) by Sanjeev Kumar Sharma & Harshad Kiran Kalwit | Comprehensive Guide for CFTRI, ICAR, GATE & FSSAI Food Technology Exams | Jain Brothers

Published by Jain Brothers, this updated 13th Edition marks 20 years of excellence (2006–2026) in food‑science education. The book is a comprehensive guide for CFTRI, ICAR, GATE, and FSSAI Food Technology exams, offering a complete set of objective questions, solved papers, and conceptual summaries across all major domains — Food Chemistry, Microbiology, Processing, Engineering, and Safety Standards.

Designed for both students and professionals, it integrates the latest developments in food laws, quality assurance, and nutrition science, making it an indispensable resource for competitive exam preparation and academic reference.

Key highlights:

• Updated content aligned with current FSSAI and Codex Alimentarius guidelines
• Exam‑oriented MCQs with previous‑year solutions from CFTRI, ICAR, and GATE papers
• Concise theory sections for quick revision and concept clarity
• Ideal for Food Technology, Nutrition, and Safety Officer exams

This edition continues the legacy of precision and reliability that has made Objective Food Science the most trusted resource for food‑science aspirants across India.