Objective Food Science And Safety Standards [Paperback] Prabodh Halde and sanjeev Sharma [Jan 01, 2021]

Objective Food Science and Safety Standards (3rd Edition, April 2025) by Prabodh Halde and Sanjeev Kumar Sharma is a comprehensive resource tailored for aspirants of Food Safety Officer and related competitive examinations. Published by Jain Brothers, this updated edition integrates the latest developments in food science, nutrition, processing, and safety regulations. It provides clear coverage of the Food Safety and Standards Act, 2006, Codex Alimentarius guidelines, and other essential laws such as the Consumer Protection Act and IPC/CrPC provisions.

The book emphasizes an exam-oriented approach with objective questions, solved papers, and appendices for quick reference. It includes past exam solutions from Maharashtra Food Safety Officer (2014) and DSSSB Food Safety Officer (2017), making it a practical tool for preparation. Beyond exam readiness, it serves as a valuable guide for professionals and students in food technology, nutrition, and safety, offering both Indian and international perspectives.

With its structured content, real-world examples, and concise explanations, this edition is an indispensable companion for anyone pursuing a career in food safety and regulatory compliance.